Cayman Islands Dining

Discover an alluring, truly one-of-a-kind Cayman experience, high above it all at the island’s highest rooftop restaurant and bar. Intoxicating and mysterious, our rooftop is named after the orchid trees that bloom vibrantly throughout the Cayman Islands—and Pom Pom is just as spectacular. Join us for stunning 180-degree tropical views of Grand Cayman, exotic Latin-inspired cocktails and small plates to share, lush places to lounge, live DJs who never miss a beat, and an effortlessly cool, unmatched vibe.

Guests joining us must be over 18 years of age.

Engage in an immersive culinary journey through international cultures, regional recipes, and adventurous creations, centered around a singular specialty concept and rotating every few months. With an exclusive front row seat in the heart of our buzzing, world-class exhibition kitchen, you’ll delight in vivid culinary creations coming to life before your eyes. Experience a single world culture’s cuisine in classic, sophisticated depth, with a few original twists, through a uniquely curated tasting menu from our highly decorated chefs, every one selected for their extraordinary talents and gastronomic vision. A bespoke beverage and wine pairing program intertwines with each current cultural menu concept. Our intimate space fosters connection and stimulating conversation with both chefs and guests for an experience you won’t soon duplicate or forget.

Catalina takes advantage of the best ingredients and artisan crafts the island has to offer, from the sunflower hummus and crispy red snapper to the vibrant, artistic textiles adorning the walls. Inspired and flavorful, the menu celebrates California coastal classics infused with Korean, Japanese, Chinese, and Mediterranean influences, resulting in a unique and artfully crafted selection of dishes composed with fresh and locally sourced ingredients. Creative shared plates complement the refreshing, bright flavors of our from-scratch cocktail program, featuring local botanicals.

Born from a love of sushi, the freshest ingredients, and bringing people together, our menu pairs classic sushi with unexpected touches. Seasonally inspired whenever possible, our menu relies on the highest-quality fish and freshest local ingredients available to bring out the best flavors in every dish. While originality abounds in our creative dishes and the playful ingenuity of our chefs’ concepts, respect for Japanese sushi tradition is evident in our preparation and attention to detail. Everything is made fresh and from scratch, daily.

Relax by the warm, crystal-clear waters of our refreshing pool and let us mix you a cocktail influenced by the Caribbean, infused with the freshest local ingredients, and inspired by the glistening natural surroundings. Keep your afternoons and evenings light, bright, and carefree as you lounge poolside in the sunshine with inspired fare like watermelon poke and tuna ceviche. It’s no coincidence that the word which inspired our name, “Batabanó”, signifies replenishment, referring to the tracks turtles leave on the beach when they come to nest. It’s why everything here, from the dining booths to the menu, to the unobtrusive service, and the breathtaking view, is intended to take your mind off everything else.

Breeze in and grab a quick bite before heading out for a relaxing day in the beautiful Cayman sun. Featuring an assortment of espressos and coffees, fresh pressed juices, healthy snacks, delicious pastries, and more, you’ll find plenty of island favorites and souvenir items perfect for by the pool, island exploration, or to bring home as gifts. Visit us any time throughout the day for the perfect refresher: our menu changes to offer artisan sandwiches, specialty ice cream and boozy drinks to match your vacation vibes. Looking for a sweet creation, made just for you? Our Pastry Chef, Alisa Ali brings a rich blend of knowledge, passion and creativity to the kitchen to bring you custom airy layered cakes and delicate treats. View our catalog and pre-order to bring joy to every occasion!

Come to Ave with the whole family — or sneak away for a romantic dinner — to experience fresh local seafood and produce infused into coastal Mediterranean recipes. Our Executive Chef Massimo De Francesca has crafted an approachable menu perfectly paired with handmade cocktails by Beverage Manager Jim Wrigley that are sure to appeal to your whole party.

Nestled inside Ave restaurant, like a baby bird tucked under it mother's wing, Avecita is Kimpton Seafire Resort's signature dinner-only venue, a theatrical culinary experience showcasing Spanish tapas-inspired dishes. Choose from two distinct dining experiences. For an up close and personal experience, claim your spot at the Chef's Table or Communal dining encourages you to be social so take a seat, you never know who you'll meet.

Library by the Sea is a cocktail bar decked out in shades of sand, sun, and sea: vintage spirit bottles reflect the sunset over Seven Mile Beach, supple couches and chairs as comfortable as sinking into the sand, and above it all, our dear Miss Ola: a Cayman catboat beckoning you to dive into the moment and immerse yourself in the stories all around you.

In the mood for a margarita and ceviche with a side of ocean breezes? Say hola to Coccoloba, a mash-up of culinary influences from our own island and coastal Mexico. Here on Grand Cayman, it’s rare to find a restaurant situated in the sand — and yet there you are in your swim suit sipping tequila and snacking on the best guacamole you've ever had, watching waves gently crash onto Seven Mile Beach.