Cayman Islands Dining

Elevated above it all, Pom Pom is Grand Cayman’s highest rooftop restaurant and bar, where Latin-inspired cocktails, exotic small plates, and lush lounges set the scene. Named after the island’s vibrant orchid trees, it offers 180-degree tropical views, live DJs, and an effortlessly cool, unmatched vibe. A truly one-of-a-kind experience, Pom Pom is intoxicating, mysterious, and simply spectacular.

RASA takes you on a rotating culinary journey, showcasing a single world cuisine with masterful depth and creative twists. With a front-row seat in our buzzing exhibition kitchen, you’ll witness world-class chefs bring flavors to life. Each immersive tasting menu is paired with bespoke wines and cocktails, fostering intimate connections and unforgettable conversations. Every visit is a new adventure—an experience you won’t soon duplicate or forget.

Catalina blends California coastal classics with global influences, from Korea to the Mediterranean, creating fresh, artfully crafted dishes. Think sunflower hummus, crispy red snapper, and vibrant shared plates paired with botanical-driven cocktails. Set in a space as stylish as the menu itself, Catalina is a celebration of bold flavors, fresh ingredients, and island craftsmanship.

At Milkberry, sushi tradition meets playful innovation. Using the freshest local and seasonal ingredients, we craft classic rolls with unexpected twists. From delicate nigiri to inventive signature dishes, every bite reflects our respect for Japanese techniques and a passion for creativity. Everything is made fresh daily—because great sushi is about quality, balance, and a little surprise.

Bata Bar invites you to unwind by crystal-clear waters with cocktails inspired by the Caribbean and fresh, vibrant fare like watermelon poke and tuna ceviche. Named after “Batabanó,” meaning replenishment, this poolside escape is designed for relaxation, from its breezy ambiance to its seamless service. Sip, savor, and soak in the island’s effortless beauty.

Breeze into Café Alula for artisanal coffee, fresh-pressed juices, and island-inspired bites, perfect for poolside lounging or island adventures. By day, find healthy snacks, pastries, and souvenirs. By evening, enjoy artisan sandwiches, specialty ice cream, and boozy treats. Looking for a custom cake? Our Pastry Chef Alisa Ali crafts exquisite confections made to order—because every occasion deserves something sweet.

Come to Ave with the whole family — or sneak away for a romantic dinner — to experience fresh local seafood and produce infused into coastal Mediterranean recipes. Our Executive Chef Massimo De Francesca has crafted an approachable menu perfectly paired with handmade cocktails by Beverage Manager Jim Wrigley that are sure to appeal to your whole party.

Nestled inside Ave restaurant, like a baby bird tucked under it mother's wing, Avecita is Kimpton Seafire Resort's signature dinner-only venue, a theatrical culinary experience showcasing Spanish tapas-inspired dishes. Choose from two distinct dining experiences. For an up close and personal experience, claim your spot at the Chef's Table or Communal dining encourages you to be social so take a seat, you never know who you'll meet.

Library by the Sea is a cocktail bar decked out in shades of sand, sun, and sea: vintage spirit bottles reflect the sunset over Seven Mile Beach, supple couches and chairs as comfortable as sinking into the sand, and above it all, our dear Miss Ola: a Cayman catboat beckoning you to dive into the moment and immerse yourself in the stories all around you.

In the mood for a margarita and ceviche with a side of ocean breezes? Say hola to Coccoloba, a mash-up of culinary influences from our own island and coastal Mexico. Here on Grand Cayman, it’s rare to find a restaurant situated in the sand — and yet there you are in your swim suit sipping tequila and snacking on the best guacamole you've ever had, watching waves gently crash onto Seven Mile Beach.