Hotel Happenings
Sip, Savor& Celebrate
From handcrafted cocktails at Catalina Bar to immersive dining experiences at Milkberry, every gathering at Hotel Indigo Grand Cayman is a celebration. Whether it’s Sunday brunch with live DJs or a special holiday event, there’s always something happening to make your stay unforgettable.
Experiences
Bata Bar BBQ Saturdays
Saturdays | 4-8PM
Bata Bar
Bata BBQ Saturdays brings together BBQ favorites, easy-to-share bites, and handcrafted Flor de Caña cocktails, all set to live Caribbean music as the sun dips.
Walk-ins welcome.
Reservations
Pinoy Fiesta Nights
Mondays | 7-10pm
Catalina Restaurant & Bar
Pinoy Fiesta Nights is inspired by the vibrant Filipino community and culinary influence in California. Enjoy chef-curated Filipino dishes, interactive karaoke sing-alongs, and lively music every Monday night at Catalina.
Reservations
Tropical
Upcoming Dates: Jul 31 · Sep 25 · Nov 27
Pom Pom Rooftop
A bi-monthly celebration of Latin rhythm and energy. The rooftop comes alive with percussion, sax, piano, and movement, joined by a live DJ set carrying the energy into the night. Street-style food stands and cocktail stations invite you to sip, savor, and experience the music, color, and rhythm. Adults 18+ only.
Guest List Access
Takumi Tasting
Daily | Milkberry Chef's Counter
Immerse yourself in a 7‑course tasting journey highlighting fresh sashimi, delicate nigiri, warm composed dishes, charcoal‑grilled specialties, and a signature dessert. This experience allows guests to engage with our culinary team and watch each dish come to life with technique, artistry, and intention. CI$75 per guest.
Reservations
Steak & Wine Wednesdays
Wednesdays | 4-10PM
Pom Pom Rooftop
Enjoy your choice of premium steak, a delicious side, and a glass of Argentinian Malbec every Wednesday. Options include Picanha, Ribeye, T-Bone, and Dry-Aged Bone-In Ribeye with your choice of Papas al Horno, Mixed Salad, or Calabaza. Prices start at CI$50 per person, plus 18% gratuity.
Reservations
Sunday Brunch
Every Sunday | 12:30-3 PM
Catalina Restaurant
Sunday Brunch at Catalina is a can’t-miss experience in the Cayman Islands. An exceptional buffet and vibrant ambiance come together to create the island’s ultimate Sunday tradition.
View Upcoming Themes Reservations
Catalina
Cocktail Club
Last Monday of Every Month | 6-7 PM
Catalina Lounge
Join us for Catalina Cocktail Club on the last Monday of every month. Enjoy a welcome drink, interactive cocktail crafting, and a signature cocktail—$30 CI all-inclusive. Limited spots at our Catalina Bar!
Secure Your Spot
Mangolicious Menu
Monday - Friday | 12-3PM
Catalina Restaurant
Enjoy a vibrant three-course menu celebrating mango in every dish. Priced at CI$35, guests can choose from a curated selection of starters, mains, and dessert, each layered with fresh, tropical flavor. A bright, limited-time menu showcasing Cayman's favorite fruit at the center of the experience.
Reservations
Kimpton & Indigo Run Club
Tuesdays | 6:30 AM
Thursdays | 6:15 AM
Bonny Moon Beach Club
Enjoy a sociable run, jog or walk around our neighborhood in the morning or evening throughout the week! All are welcome – all you need is a pair of running shoes and a good attitude! Our starting point is at Bonny Moon Beach Club. Our Front Desk team can assist with directions.
Custom Cakes and Treats
Café Alula
Celebrate life’s special moments with Café Alula’s expertly crafted sweets—perfect for birthdays, anniversaries, or simply treating yourself! From light, layered cakes to delicate macaroons, our treats are made to bring joy to any occasion.
Order hereUpcoming Sunday Brunch Special Dates
On the last Sunday of each month, join us as Catalina celebrates a new destination through vibrant flavors, live stations, and chef-inspired creations.
July 26 | South American Asado
Celebrate the flavors of South America with Latin-inspired grills, ceviche, arepas, empanadas, and vibrant regional favorites.
August 30 | Bollywood Brunch
A feast inspired by India’s diverse culinary traditions, featuring live dosa and chaat stations, tandoori favorites, curries, biryani, and more.
September 27 | Mexican & Central American
Explore the flavors of Mexico and Central America with tacos, birria, chilaquiles, elote, carnitas, and vibrant salsa stations.
October 25 | Oktoberfest Celebration
An autumn-inspired brunch journey featuring Central European classics, from schnitzel and sausages to pretzels, rösti, and a curated Bata Bar beer pairing.
November 29 | Mediterranean & Levantine
A Mediterranean-inspired celebration featuring mezze, grilled specialties, roasted fish, lamb kofta, and vibrant Levantine flavors.
December 27 | Caribbean Christmas
A festive island-inspired brunch celebrating Cayman’s heritage with jerk favorites, saltfish & ackee, conch fritters, pepper shrimp, and more.